• Preheat the oven to 350 degrees.
• Slice each chicken breast in half lengthwise.
• Season each side of the chicken with salt and pepper to taste, and bake for 25 minutes.
• While the chicken is cooking, partially cook the bacon until the fat is all rendered from it, but it is not crispy yet.
• Remove the chicken from the oven, cut each piece of bacon in half and place the strips of bacon on top of each piece of chicken.
• Return the chicken to the oven and cook for an additional 10 minutes.
• Remove the chicken again, top with the shredded cheese and bake another 5 minutes.
• Top with green onions for garnish before serving.

Credit: allwecook