4 boneless pork chops

1 cup Parmesan cheese

1 cup Italian bread crumbs

1 tablespoon olive oil

1 teaspoon black pepper

1 teaspoon garlic powder

Instructions:

Heat oven to 350°F. Prep a baking sheet with parchment or foil.

Mix Parmesan cheese, bread crumbs, garlic powder, salt, and pepper in a bowl.

Dry pork chops with a paper towel, drizzle with oil, and spread evenly.

Press each chop into the breadcrumb mixture, ensuring a good coat.

Lay chops on the baking sheet. Bake for 40-45 minutes until they hit an internal temperature of 145°F (63°C).

Optional: Broil for 2-3 minutes for extra crispiness.

Let them sit for 5 minutes post-baking.

Serve hot with your preferred side dishes.

These chops are perfect for any dining occasion, promising a dish that’ll have guests coming back for seconds.