* Ingredients : ° 1 can (20 ounces) pineapple slices, drained, juice reserved ° 1 box of yellow cake mix ° 1/2 cup vegetable oil ° 3 eggs ° 1/3 cup melted butter ° 2/3 cup packed brown sugar ° 12 maraschino cherries, cut in half * Instructions : Heat the oven to 350 degrees…
Coat chicken in flour and toss in slow cooker. With only 4 more ingredients, get a terrific dinner
I’ve experimented with various Sriracha chicken recipes, using honey, maple syrup, and even plain sugar. However, I often found the sweetness overpowering, leaving a too-sweet aftertaste. In my latest version, I’ve struck the perfect balance by incorporating orange marmalade. It offers a sweet flavor that doesn’t overwhelm, allowing the Sriracha’s spice to shine through. What…
Ingredients: 2 pounds boneless, skinless chicken thighs 1 cup all-purpose flour 1 cup orange marmalade 1/4 cup Sriracha sauce Juice of 2 limes Instructions: Begin by coating the chicken thighs in all-purpose flour, shaking off any excess. In a separate bowl, mix together the orange marmalade, Sriracha sauce, and lime juice. …
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Cranberry bread, emblematic of North American culinary traditions, celebrates local ingredients with a delicious blend of tart and sweet. This version, inspired by the heartland’s love for comfort and abundance, elevates the classic recipe by adding a brown sugar crumble topping. This delightful crunch complements the moist, ruby-red cranberry-studded loaf, creating a perfect example of…
For the Bread: 2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 egg, well beaten 3/4 cup orange juice 2 tablespoons vegetable oil 1 tablespoon orange zest 1 1/2 cups fresh cranberries, coarsely chopped 1/2 cup chopped walnuts (optional) For the Brown Sugar…
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Transport yourself back to the sunny, fragrant kitchens of yesteryear with Strawberry Dumplings, a recipe that embodies the resourceful and heartfelt cooking of our rural Midwest ancestors. These delightful treats, encased in tender crescent rolls, are a testament to simpler times when each piece of dough and ripe berry was cherished. Easier to make than…
1 can of crescent rolls (8 count) 1 pint of fresh strawberries, hulled and halved 1/4 cup granulated sugar 1 teaspoon pure vanilla extract 1/4 teaspoon ground cinnamon A pinch of nutmeg 2 tablespoons unsalted butter, melted Additional sugar for sprinkling Directions: Preheat the oven to 350°F (175°C) and lightly grease a baking sheet. Unroll…
It’s a dessert that’ll make your guests go, “This is the best thing ever!”
Get ready to indulge in Strawberry Heaven on Earth Cake, a dessert so divine it’ll transport you straight to a world of sweet bliss! This heavenly creation combines the lightness of angel food cake with the rich flavors of strawberry pie filling, creamy pudding, and luscious whipped topping. It’s not just a cake; it’s a…
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Prepare the angel food cake as directed on the package. Let it cool completely. Break the cake into bite-sized pieces and arrange them evenly in a casserole dish. In a bowl, whisk the pudding mix with 2 cups of milk until it thickens. Stir in 1 cup of sour cream into the pudding. Pour the…
Ooey Gooey Bars
What do you need : For veneers: Yellow Cake Mix: 1 Box (Dry – Not Ready) Butter: 8 tablespoons (melted) Eggs: 1 Layer: Cream cheese: 8 ounces. (Relaxed) Eggs: 2 (scrambled) Powdered sugar: 16 ounces. Directions :