INGREDIENTS 1 tablespoon of olive oil 1 large onion, thinly sliced 1 large green pepper, thinly sliced 1⁄2 pound of fresh shaved steak 1 tablespoon of Worcestershire sauce 1⁄2 teaspoon of ground garlic powder salt and pepper to taste 1 – 12 pack of sweet bread buns 6 slices of provolone cheese 1 tablespoon of…
Ingredients 300 ml of lukewarm water 3 tablespoons (soup) of oil 6 EGGS 3 cups (tea) of sugar 4 CUPS (tea) wheat flour 1 tablespoon (soup) baking powder 12 strawberries to decorate Strawberry jam 300 g washed strawberries 1 CUP (tea) of sugar Meringue 1/3 cup (tea) of water 10 tablespoons (soup) of sugar…
Ingredients : 30 chicken wings 2 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon garlic powder Honey garlic sauce:
1/4 cup soy sauce 2 tablespoons of mirin 1/2 cup honey 3/4 cup water 1 tablespoon sesame oil 4 garlic cloves (minced) 1 tablespoon minced ginger 1/4 teaspoon red pepper flakes (optional) 1 tablespoon cornstarch: Sesame seeds Directions : wings: Preheat oven 425 degres F . Dry the wings with paper towels until they are…
Ingredients: * 1/2 pound raw Shrimp, peeled/deveined * 2 salmon fillets (4-6 ounces) * 6-8 oz parmsean cheese,grated * 1 pint heavy whipping cream * 1 tbsp Prego Basil Pesto * 1 stick of butter
* 2 tbsp seasoning salt * 2 tbsp old bay * 1/4 pepper * 2 tbsp garlic powder * 2 tbsp onion powder * 3/4 box penne pasta * 2 tsp minced garlic * 1/8 tsp chili powder * fresh parsley, finely chopped Instructions: Wash shrimp and salmon then pat dry. Season the shrimp and…
Indulge in the scrumptious world of Cream Cheese Rangoon Rolls, a perfect starter for any Asian-inspired feast or party. These rolls, a twist on the classic Crab Rangoon, spotlight a rich cream cheese filling, offering a vegetarian-friendly delight that’s bound to captivate your guests. Serving Suggestions: Enjoy these crispy treasures as a starter or a…
8 oz cream cheese, softened 2 tbsp vegetable oil 1/2 tsp garlic salt 2 tbsp green onions, finely chopped For the dip: 3 tbsp sweet and sour sauce Instructions: Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper or non-stick foil. Combine cream cheese, garlic salt, and green onions in a…
Experience the magic of traditional British cuisine with this sumptuous Slow Cooker Steak Pie. Tender beef and savory gravy enclosed by a flaky pastry crust—this dish encapsulates comfort food at its best. Using the slow cooker, this age-old favorite is revamped for the modern kitchen, ensuring you can recreate this timeless classic with ease and…
Slow Cooker Steak Pie: Ingredients: 2 pounds beef stew meat, cut into bite-sized pieces 1 frozen puff pastry sheet, thawed 1 onion, finely chopped 1 rib of celery, finely diced 2 cups beef stock 1/2 cup flour 2 tablespoons oil 3 sprigs fresh thyme 2 bay leaves 1 teaspoon dried oregano 3 garlic cloves, minced…
