Instructions : 1 – Mix the flour, sugar, brown sugar, and cinnamon well. 2 – Grease a 9x5x3 loaf pan. 3 – In a bowl, cream the butter and sugar. 4 – Beat the eggs and vanilla. 5 – Mix the flour, the baking soda, and the salt and incorporate the cream mixture alternately with…
Category: Blog
So amazing! This was a staple at our Thanksgiving dinner but we also ate it all year round! That good!
Ingredients: 3 lbs russet potatoes, thinly sliced 3 cups heavy whipping cream Salt and pepper to taste 2 minced garlic cloves (optional) 1 tsp minced fresh thyme (optional)
Instructions: Preheat oven to 350°F (175°C). In a large bowl, mix heavy cream with salt, pepper, garlic, and thyme (if using) for an even coating. Grease a 9×13 casserole dish. Evenly layer the potatoes in the dish, then pour the cream mixture over. Bake uncovered for about 45 minutes, until the potatoes are tender and…
My Southern friend swears by this dish and calls them “The South’s Finest”
Ingredients: 3 tbsp dark corn syrup 1 tsp pure vanilla extract 1½ cups packed light brown sugar 1 cup evaporated milk 1½ cups pecan halves 1/8 tsp salt 1½ cups sugar
2 tbsp butter Instructions: In a large saucepan, mix dark corn syrup, brown sugar, evaporated milk, and salt. Stir continuously while bringing it to a boil over medium-high heat. Once boiling, lower heat and cook until soft-ball stage (236-240°F/113-116°C). Off heat, stir in sugar and butter until combined. Cool for 6-9 minutes, then mix in…
Pineapple Cake Bars
For a delightful twist on a traditional dessert, try these Pineapple Cake Bars, featuring a unique combination of a crumbly crust and topping with a creamy, pineapple-filled center. Topped with a sweet, coconut-infused icing, these bars are a perfect blend of textures and flavors. Ingredients: Crust and Topping: Pinch of salt 1 ½ cups all-purpose…
½ cup flour 1 cup sugar 16 oz can crushed pineapple ½ cup sour cream Icing: 1 teaspoon coconut extract 1 cup powdered sugar 2 tablespoons half and half Instructions: Preheat your oven to 350°F (175°C). For the crust, mix flour and sugar in a bowl. Cut in cold butter until crumbly. Reserve 1 cup…
Without fail, I whip this up for every party. Whether it’s cheddar, mozzarella, or a blend, it’s always incredibly tasty!
Ingredients: 16 oz cubed mozzarella or cheddar cheese 1/2 cup extra virgin olive oil 1 tbsp minced fresh basil 1 tbsp diced sun-dried tomatoes in oil 1 tbsp minced fresh parsley 2 cloves minced garlic 1 tsp minced fresh oregano
1 tsp red pepper flakes Salt and pepper to taste Instructions: Place cubed cheese in a clean mason jar, leaving room at the top. In a bowl, mix olive oil, parsley, sun-dried tomatoes, garlic, basil, oregano, red pepper flakes, salt, and pepper. Pour this mixture over the cheese in the jar, ensuring it’s fully submerged….
Unlock the key to recreating a restaurant favorite all in your slow cooker
Pepper steak, a staple in Chinese takeout, is famously known for its combination of sweet bell peppers and a generous seasoning of pepper. This easy recipe lets you recreate this popular dish at home, offering a balance of flavors with a sweet and tangy soy/ginger sauce that complements the spiciness.