WOULD YOU EAT THIS WHITE BEAN AND HAM HOCK SOUP !?
Ingredients:
- A medium package. Of dried Northern beans, I used the 16-ounces sizes.
- 3 to 4 Meaty-ham hock shank, sometimes, I used also meaty ham bone about.
- 1 small diced white Onion.
- Enough water to cover the beans.
- Salt & pepper, to taste
- 1/3 Cup.Of Light brown sugar.
DIRECTIONS:
Step1: The first step I started with, was to sort the beans for pebbles, and then I cleaned them under cold water.
Step2: In the crockpot, I combined the rinsed beans, with the onion, sea salt, and pepper, as well as the ham shanks hocks or ham, that I’ve chopped into large chunks before.
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