Delicious spanakopita

1. 1 egg
2. 125 ml (1/2 cup) milk
3. 125 ml (1/2 cup) vegetable oil
4. 2 teaspoons water
5. 1 teaspoon salt
6. Spinach and feta cheese mixture (seasoned with salt and pepper)
7. 3 rolls of filo dough
8. 1 egg yolk
9. Poppy seeds (optional)

Method:

Prepare the Egg Mixture: In a bowl, whisk together 1 egg with milk, vegetable oil, water, and salt.

Layer Filo Dough: Place a sheet of filo dough on a flat surface. Lightly brush it with the egg mixture. Repeat for a total of three layers.

Prepare Filling: Combine feta cheese with cooked spinach, seasoned with salt and pepper to taste.

Assemble: Spread the spinach and feta mixture over the layered filo. Roll the dough from one end to create a long strip.

Cut and Arrange: Cut the roll into triangle shapes and place them on a baking sheet.