Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Spread the oyster crackers evenly on the prepared sheet.
Creating the Caramel:
Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar, vanilla, and cinnamon until well combined. Allow the mixture to reach a boil, ensuring to stir continuously. Keep the caramel bubbling for an additional 2-3 minutes until it achieves a slightly thicker, lighter consistency.
Coat and Bake:
Drizzle the warm caramel over the crackers, ensuring an even coat by folding the caramel into the crackers gently. Sprinkle with salt and bake for 7-9 minutes. Ensure to keep a watchful eye to avoid burning the caramel.
Cool, Break, and Store:
Allow the caramel-coated crackers to cool, then break them into snackable clusters. Store them in an airtight container, ready to satisfy your sweet and salty cravings!
These Salted Caramel Cracker Bites are not only a heavenly snack but also effortlessly easy to create, making them dangerously moreish and a definite hit for any occasion!