Yeast-Free Potato Patties Recipe Ready in 5 Minutes and Oil-Free Absorption
Ingredients:
- Cheese (80g)
- Cheddar cheese (80g)
- 2 eggs
- 3 sprigs of green onion
- 5-6 sprigs of parsley
- 1 tea glass of milk (90 ml)
- 1 teaspoon of salt (4g)
- 3 cups of flour (360g)
- 1 packet of baking powder (10g)
For Frying:
- Sufficient amount of hot oil
Instructions:
see continuation on next page
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