How to Make Strawberry Bombs:

1. Stir the sugar, yeast, and milk together in a medium bowl until the yeast is dissolved.
2. Whisk in the egg. Add the flour and salt, then use a spatula to start mixing the dough. Continue working it with your hands until you get a stretchy dough.
3. Add softened butter and continue to knead the dough until the butter is completely incorporated.
4. Form the dough into a ball, cover it with plastic wrap or a kitchen towel, and let it rise for an hour.
5. Divide the dough into eight pieces and shape them into balls. Cover and let them sit for an additional 30 minutes.
6. Flatten each ball slightly and then roll it back into a ball. Cover and let sit for another 30 minutes.
7. Fry the balls in hot oil on low for 2 to 3 minutes on each side.
8. Let them cool for a bit, then cut each ball in half like a burger bun.
9. Put whipped cream and chopped strawberries on one half, close the other half on top, sprinkle with powdered sugar, and serve.

Enjoy these delightful Strawberry Bombs!