Instructions :

-Preheat oven 180 ° C.

-Heaat chocolate & butter in a double boiler, stirring until melted.

-In a bowl, whisking together flour , baking powdeer and salt.

-In a bowl, whisking the eggs with brown sugar, vanilla extract also on high speed until lightly and fluffy.

-Minimize speed to low also whisk, adding melteed chocolate.

-Stirring in flour blending without on mixing .

-Incorporate chocolate pieces using an ice cream spoon, putting piles “2-3 cm apart on baking sheets baking about “12 min , until cookiies are shiny also crispy yet softly in center

-Permit cooled on baking sheets for 11 min , and transfering to a wiire rack to cooled totally .

ENJOY !!