Instructions

For the chicken

1. Place each piece of chicken in between two pieces of plastic wrap. Pound with the flat end of a meat mallet to create thin cutlets.

2. Season the chicken with salt and pepper. Place 3 sage leaves on the top of each chicken breast.

3. Wrap each chicken breast with one piece of prosciutto.

4. Heat the olive oil in a large pan over medium high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the pan and cover to keep warm. Wipe out the pan with a paper towel.

For the sauce

1. Melt the butter in the pan over medium heat. Add the flour and cook for one minute, stirring constantly.

2. Pour in the white wine and simmer for 2 minutes. Add the chicken broth and simmer for an additional 4-5 minutes or until sauce has just thickened.

3. Stir in the lemon juice and season with salt and pepper to taste.

4. Return the chicken to the pan. Spoon the sauce over the chicken. Garnish with sage and lemon if desired, then serve immediately.