Preparation Time: 20 minutes
Chilling Time: 6 hours
Ingredients:
Crust:
1 package (16 ounces) Nutter Butter bars, crushed and divided
6 tablespoons (85g) butter, melted
Pie:
8 ounces (226g) cream cheese, softened
1 1/4 cups (300g) creamy peanut butter, divided
3/4 cup (150g) granulated sugar
1 cup (240ml) frozen whipped cream topping, thawed, or whipped cream (plus extra for topping)
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