Nutter Butter Pie
Preparation Time: 20 minutes Chilling Time: 6 hours Ingredients: Crust: 1 package (16 ounces) Nutter Butter bars, crushed and divided 6 tablespoons (85g) butter, melted Pie: 8 ounces (226g) cream cheese, softened 1 1/4 cups (300g) creamy peanut butter, divided 3/4 cup (150g) granulated sugar 1 cup (240ml) frozen whipped cream topping, thawed, or whipped…