Steps : -Be sure to preheat your oven to 350º and line 2 baking sheets with parchment paper. -Beat butter, sugar / brown sugar with an electric mixer to light and creamy. -Adding eggs, vanilla extract & beat for other 2 min. Directly add flour, baking soda, salt / mix until just mixed -When finished,…
Mini chicken pot pies
Ingredients: 8-count biscuits 1 cup cooked chicken breast, diced (any leftover chicken works) 1 (10 1/2 ounce) can reduced-fat cream of chicken soup 2/3 cup shredded low-fat cheddar cheese 1 1/2 c. frozen veggies, thawed (I used 1 c. corn, peas and carrots & 1/2 c. broccoli) 1 teaspoon dried parsley flakes 1 teaspoon of…
Directions *Preheat oven to 400 degrees. Cook the chicken however you like, then cut into small pieces Separate biscuits and place each biscuit in a cup of a lightly greased 12-hole muffin pan, pressing dough up sides to edge of cup. In a medium bowl, combine chicken, chicken soup, veggies, cheddar cheese, parsley flakes, and…
Chicken Fettuccine Alfredo
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings I have never tried anything like this before! A big thanks to my dear friend, Louise, for giving me this awesome recipe! Oh, man, you have got to try this. It is a must-try, I’m telling you! Feel free to tweak it to your…
2 chicken breasts cut in half lengthwise ½ tsp garlic powder Salt & pepper to taste Flour for dredging 1 tbsp olive oil 3 tbsp butter divided 8 oz uncooked fettuccine 4 oz cream cheese (I used ½ block of Philly) softened 1 c heavy/whipping cream ¼ c chicken broth 2 large cloves garlic minced…
No Bake Chocolate Oat Bars
These Oat bars were like a more chocolate-y and delicious granola bar, which means they were loved by all. Layers of oat and chocolate all topped off with a drizzle of even more chocolate made up this yummy treat. The best part? NO BAKING involved!! Not only are these perfect for summer time, but they’re…
1/2 cup packed brown sugar 1 teaspoon vanilla extract 3 cups quick cooking oats 1 cup semisweet chocolate chips 1/2 cup peanut butter How to: Grease a 9×9 inch square pan. Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to…
The Best Meatloaf I’ve Ever Made
Ingredients: 1 ½ pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs Salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons prepared mustard ⅓ Cup ketchup
Preparation: -Preheat oven to 350 degrees F (175 degrees C). -Combine the meat, egg, onion, milk, and bread crumbs in a large mixing dish. Season to taste with salt and pepper, and bake in a lightly greased 9×5-inch loaf pan or baking dish. -In a separate small bowl, combine the brown sugar, mustard and ketchup….
Sour Cream Hash Brown Casserole
This breakfast made ahead gets a makeover that you will love… It is safe to say that hashbrowns are a delicious breakfast food that most people save for weekends. We love them and we can’t wait to make them again. However, browning potatoes in hot oil on the stovetop can be messy. This is especially…